10-Minute Salmon and Asparagus

This is the best salmon ever... so simple and easy but so incredibly good! This is a wonderful quick meal and a great meal prep idea.

Ingredients

• 1 wild salmon filet - fresh-caught, skin removed
• 4 spears asparagus - hard ends cut off
• 1 1/2 tsp olive oil
• salt - to taste
• 1/4 tsp seasoning - pick your favorite; I recommend McCormick’s Culinary Selects, Cedar Citrus Seafood seasoning
• lemon - slices for garnish

Instructions

1. Preheat oven to 425º.
2. Place the salmon and the asparagus on a baking sheet. Brush the olive oil on the salmon and asparagus evenly. Salt it all to taste. Sprinkle your favorite, or my recommended seasoning, on the salmon.
3. Cook for 7 minutes at 425º.
4. Turn the oven to broil and continue cooking for two more minutes. The salmon should be very moist and flaky. Serve.

Nutrition (per serving)