2 - Ingredient slow cooker Red Salsa Chicken

This chicken can be used in so many ways we didn't have room to list them here. Check out the notes below!

Ingredients

• 1/4 lb chicken - boneless, skinless; thighs or breasts
• 3 oz salsa - choose your favorite

Instructions

1. Place chicken in slow cooker.  Add salsa and toss the chicken.  Turn the slow cooker to low for 4-6 hours or high for 3-4. 
2. You want the chicken to be cooked so it easily shreds. The salsa will keep it moist so don't worry too much about overcooking.   
3. Shred the chicken, in the slow cooker, by using 2 forks. Keep on warm setting until ready to serve!

Nutrition (per serving)