Asian Chicken Bowl

This grain bowl is full of fresh vegetables, protein-rich chicken, and a flavorful sauce. It is a delicious and balanced meal.

Ingredients

• 1/2 chicken breast - approx 1 pound
• 1/2 tbsp rice wine
• 1 1/2 tsp soy sauce - can substitute Braggs liquis aminos
• 3/4 tsp sesame oil
• 1/4 cup shitake mushrooms - sliced
• 1/2 green onions - chopped
• 1/2 cup bok choy - sliced
• 3/4 cup cooked rice - can substitute quinoa
• 1/4 avocado - chopped
• 2 tbsp fresh basil - chopped
• 1/4 cup red cabbage - shredded

Instructions

1. Cook rice/quinoa according to the package.
2. Mix rice wine and soy sauce in a bowl and set aside.
3. Slice chicken breast into bite-size pieces.
4. Put a pan over medium heat and add the sesame oil. When hot, add the chicken and cook for 3 minutes. Add bok choy and mushrooms. Cook for an additional 3 minutes and flip all ingredients. Turn down to low and cook for an additional 5 minutes or until the chicken is cooked through.
5. Divide rice/quinoa into bowls. Top with chicken, bok choy, and mushrooms. Add shredded cabbage. Sprinkle with basil and avocado.

Nutrition (per serving)