Asian Vegetable and Ground Beef Soup 

This soup offers a variety of Asian inspired vegetables along with hearty ground beef to create a perfect one pot meal.

Ingredients

• 1 1/2 tsp sesame oil
• 1 1/2 tsp ginger - minced
• 1/2 green onion - sliced
• 1/3 cup bamboo shoots - drained and sliced
• 1/2 tsp hot chili oil
• 2 cups vegetable broth - can substitute chicken broth
• 1/2 bunch bok choy
• 2 1/2 oz Shiitake mushrooms - fresh
• 1/6 lb ground beef
• 1 tbs soy sauce

Instructions

1. Cook ground beef in a pot, breaking it up as it cooks. Place cooked meat in a bowl to add later.
2. In the same pot you cooked the beef, add the sesame oil and ginger and cook over medium heat for 2 minutes.
3. Wash bok choy and cut it into bite-size pieces. Add to the pot and cook for 3 additional minutes. 
4. Slice green onion and shitake mushrooms and add to pot along with the broth, bamboo shoots, hot chili oil, and soy sauce, and ground beef. Simmer for 7-9 minutes. Once heated through, it is ready to serve.
5. You can add siracha or another hot sauce to spice it up a bit. Enjoy!

Nutrition (per serving)