Avery’s Amazing Potato Salad

Ingredients

• 1 cup potatoes - medium, cubed
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 tbsp yellow onions - diced small
• 1/2 tablespoon green onion
• 1 tsp parsley - flat parsley is better than the curly leaf parsley.
• pinch thyme or tarragon - if desired

Instructions

1. Leave the skin on the potatoes, but wash them well.
2. Cut potatoes into bite-sized cubes and then boil until soft but not mushy.
3. Drain potatoes and add into a large mixing bowl.
4. Drizzle in vinegar and oil over cooked potatoes.
5. Add in the green onions, diced sweet onions (sauté onions ahead of time if you don’t like a strong onion flavor).
6. Add in chopped parsley and some salt and pepper to taste. Mix everything well and let chill for an hour. Enjoy!

Nutrition (per serving)