Banana Bread (Vegan)
This is a crowd pleaser!
Ingredients
-
2 bananas
- ripe
-
1 3/4 cup flour
- gluten-free or regular
-
1/2 tsp baking powder
-
1/2 tsp baking soda
-
2 tbsp sugar
- can substitute maple syrup or honey
-
1/2 tsp salt
-
1 tsp vanilla
-
1/3 cup coconut oil
- melted
-
1/3 cup water
Instructions
- Preheat the oven to 375°.
- Grease a baking pan.
- Smash bananas in a bowl. Add all other ingredients and mix together well.
- Pour batter into a baking pan and place in oven. Bake for 30 minutes.
Nutrition (per serving)
Calories
113
Protein
2 g
Carbohydrates
20 g
Fat
3 g
Saturated Fat
15 g
Sugar
13 g