Beef in a Wok

Cooking beef in a wok is a fantastic way to achieve tender, flavorful meat with a delicious sear.

Ingredients

• 1 pound beef - any cut; cut thin
• 1/2 tsp salt
• 1 tbsp soy sauce - gf options such as Tamari will work
• 2 tbsp vegetable oil
• 1/2 tsp ground ginger - ground white pepper
• 1 1/2 tsp ground cumin
• 1 egg egg white
• 1/4 tsp baking soda
• 1 1/2 tsp olive oil - can substitute sesame oil

Instructions

1. Slice beef into thin, long strips, and then soak it in cold water for 10 minutes. Rinse it under running water. Use a kitchen towel or paper towel to dry the meat.
2. Stir one egg white and baking soda and brush onto the meat. Let sit for 20 minutes.
3. Blend salt, soy sauce, ground ginger, ground white pepper, and ground cumin in a separate bowl.
4. Add the meat to the marinade and let marinate for 20-30 minutes.
5. Pour oil into a hot pan or wok with high heat, add the meat, and stir fry for 4-5 minutes until the meat is brown. Enjoy!

Nutrition (per serving)