Best Ever Deviled Eggs

Serve these favorites and watch them disappear!

Ingredients

• 1 hard-boiled egg
• 1 tsp plain yogurt - or use plain Greek cultured coconut milk for dairy-free
• 1/2 tsp mayonnaise - may also substitute mustard for dairy-free
• 1 pinch dried dill
• 1 tsp dill pickles - diced
• salt and pepper - to taste
• cajun seasoning - optional

Instructions

1. Gently cut the eggs in 1/2 lengthwise.
2. Scoop out the hardened yolk and put it in a bowl.
3. Add the remaining ingredients - except the cajun seasoning - and stir.
4. Add the yolk mixture back into the white egg base.
5. Sprinkle lightly with cajun seasoning.

Nutrition (per serving)