Best Gluten Free Bread Recipe

Ingredients

• 1 package yeast
• 1 1/2 cups water
• 3 cups GF flour blend - SEE BELOW
• 2 tbsp xanthum gum - n addition to what is in the flour mixture
• 1 tbsp baking powder
• 1 tsp salt
• 3 tbsp olive oil
• 2 tbsp coconut sugar
• 3 eggs
• 1 24 oz bag brown rice flour
• 1 24 oz bag white rice flour
• 1 24 oz bag sweet rice flour
• 1 20 oz bag tapioca flour ((aka tapioca starch))
• 2½ tbsp xanthum gum

Instructions

1. Mix 1 package of yeast with 1 1/2 cups of warm water (not boiling, just warm) and let sit for about 7 min. 
2. In a separate large bowl add Xanthan Gum, Gluten Free Flour Blend (ingredients for this listed above)
3. Then add baking powder and salt.
4. Add 3 tbsp of olive oil and stir well.
5. Add coconut sugar (can use reg. sugar) to yeast mixture. Stir well, add the eggs and then beat.
6. Pour oil into a bread pan and cover sides and bottom well. Pour 1/2 of liquid into flour mixture and stir well, then add the other half and stir. Wet your hands and smooth out mixture in pan.
7. Let bread rise for 30 minutes. Preheat oven to 375° and bake uncovered for approx. 40 minutes.

Nutrition (per serving)