Chicken Red Curry with Veggies

This dish offers big, bold Thai flavors that you will love!

Ingredients

• 1 tsp coconut oil - organic
• 1 tsp ginger root - minced
• 1 tsp red curry paste - add more or less to your liking
• 1 tsp garlic cloves - minced
• 1/3 cup onions - cut in wedges
• 1/3 red pepper - diced
• 1/4 cup snap peas
• 1/3 chicken breast - cooked - organic or all-natural is best
• 1/2 cup coconut milk
• 2 tsp basil - chopped
• 2/3 cup cooked rice - cooked according to package

Instructions

1. Heat coconut oil in a pot. Add garlic and ginger and stir.
2. Add the red curry paste and stir until the paste is evenly distributed.
3. Add the peppers and onions and cook until almost soft.  
4. Add snow peas, cooked chicken, and coconut milk. Cook until heated.
5. Pour curry sauce over rice and top with chopped basil!

Nutrition (per serving)