Corn Pudding

This classic Southern dish features sweet corn kernels mixed with custardy goodness and is baked to golden perfection.

Ingredients

• 3/4 cup corn - canned or frozen
• 3 tsp green onions - thinly sliced
• 3/4 tsp fresh thyme
• 3/8 cup milk
• 1 egg - beaten
• 3 tsp low-fat plain yogurt
• salt and pepper - to taste

Instructions

1. Preheat oven to 350°. Combine all ingredients in a large bowl and stir well.
2. Pour into a baking dish and bake for 50 minutes.

Nutrition (per serving)