Corned Beef & Cabbage Soup

It's not just for St. Patty's Day!

Ingredients

• 1 cup raw cabbage - chopped
• 2 tbsp green onions - chopped
• 1 clove garlic - minced
• 1/3 cup carrots - sliced
• 1 cup vegetable broth - can substitute chicken or bone broth
• 3 oz corned beef
• 1/3 tsp fennel seed
• 1 pinch cayenne pepper
• salt and pepper - to taste

Instructions

1. Put broth into a pot.
2. Add diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes).
3. Add green onions, corned beef (you can buy from the deli or cook a corned beef at home), fennel seed, and cayenne. Simmer for 5 additional minutes, then serve.
4. Is great with some hot sauce on top :)

Nutrition (per serving)