Flour Tortillas

Ingredients

• 1/4 cup flour
• 1 pinch salt
• 2 tbsp hot water
• 3/4 tsp olive oil

Instructions

1. Mix flour, salt and oil. Slowly add ½ of water and stir. Add the remaining amount slowly and stir. Dough needs to be fairly dry. If it seems too wet, add a small amount of flour. Too dry, add a small amount of water. The dough shouldn’t be sticky!
2. Divide dough into balls and roll out with a rolling pin (dust pin with flour so dough doesn’t stick to pan).
3. Heat a pan, and when it’s hot, put the dough into the pan. Cook for 2 minutes and flip and cook again for 1-2 minutes. Repeat with remaining dough. Place individual cooked tortillas into a towel, press, and set aside. Repeat.

Nutrition (per serving)