Fresh and Healthy Chicken & Vegetable Stir Fry

This stir fry recipe is a combination of chicken and Asian inspired vegetables that makes for a simple weeknight meal!

Ingredients

• 1 - cup chicken - cooked and diced
• 1 tsp sesame oil
• 1/2 cup mushrooms - sliced
• 1 cup bok choy - chopped
• 1/8 cup vegetable broth - organic preferred
• 1/8 cup water chestnuts
• 2 1/2 tsp soy sauce - can substitute Braggs liquid aminos for a gluten-free option
• 1/2 tsp sriracha sauce - any hot sauce can be used
• 1/4 tsp sesame seeds
• 2 tsp fresh basil - garnish

Instructions

1. Turn stove top to medium-high. Put oil into a wok or large pan.
2. Add in the chopped bok choy, the mushrooms, and the vegetable broth. Cook everything together until the mushrooms and bok choy start to get soft.
3. To make the sauce, simply mix the soy sauce, sriracha sauce, and sesame seeds together in a bowl.
4. Add this sauce to your wok with stir fry ingredients. Mix together and cook on medium-low for another 5 minutes.
5. Serve with some fresh, chopped basil on top!

Nutrition (per serving)