Fresh Salmon Tacos

Ingredients

• 1 1/2 oz salmon
• 1/8 tsp ground cumin
• 1 tbsp plain yogurt
• 2 tsp onion - finely diced
• 3/4 tsp lemon juice - fresh
• 2 tsp cilantro - fresh, chopped
• 1 flour tortillas - can use corn tortillas for gluten-free
• 1/4 avocado - diced
• 2 tbsp shredded lettuce
• 1 pinch red pepper - diced

Instructions

1. Sprinkle cumin over salmon steak and bake in a preheated oven 350° for 15 min. or until cooked throughout.
2. Mix together yogurt, onion, lemon juice, and cilantro.
3. Place salmon in a warmed tortilla, and top with yogurt sauce, avocado, and lettuce.  Serve immediately.

Nutrition (per serving)