Fruit Crisp

Delicious flavor is in no way compromised with this low-sugar version of a yummy fruit crisp!

Ingredients

• 3 tbsp blueberries - frozen
• 1/2 cup strawberries - sliced
• 1/3 banana - sliced
• 4 tsp coconut oil - melted
• 2 1/2 tbs oats - organic
• 4 tsp pecans - or nut of choice, chopped
• 1/3 tsp vanilla
• 1 tsp pure maple syrup
• 2 1/2 tsp flaxseed
• 1/6 tsp cinnamon

Instructions

1. Preheat oven to 375°.
2. Combine sliced fruit into a baking dish, sprinkle with cinnamon, and set aside.
3. Melt coconut oil.
4. Place oats and pecans into a blender and lightly chop.
5. Combine the oats and pecans with the melted coconut oil and add vanilla, syrup, and flaxseeds to the mixture. Mix.
6. Spoon the oat mixture over the berries and bake for 40-45 minutes.

Nutrition (per serving)