Greek Chicken Cauliflower Bowl

This simple Greek bowl is a nutritious and delicious meal option and is perfect for busy days.

Ingredients

• 1/4 head cauliflower - coarseley chopped; can substitute cauliflower rice
• 1/2 chicken breast
• 1 1/2 tsp lemon juice
• 1/4 tsp dried oregano - divided
• 1/4 cup cucumbers - diced
• 1/4 cup peppers - diced
• 1/2 cup tomatoes - diced
• 2 tbsp kalamata olives
• 2 tbsp feta cheese - omit if dairy-free
• 1 tbsp balsamic vinegar
• 2 tsp olive oil

Instructions

1. Cut the chicken into bite-size pieces.
2. Put 1/3 of the olive oil in a pan. Place chicken, lemon juice, and the oregano in a pan and cook over medium heat for about 7 minutes.
3. Place chopped cauliflower in a blender and blend until resembles rice grains.
4. Put 1/3 of the olive oil in a separate pan and heat on medium heat. Add the cauliflower and salt. Cover and cook for about 5 min or until just soft.
5. Divide the “rice” in bowls. Top with cooked chicken and then with artichoke, tomatoes, olives, and feta. M
6. Blend the vinegar, remaining oil, and oregano. Pour the dressing equally onto each bowl.

Nutrition (per serving)