Greek Salad with Feta Vinaigrette

This salad hosts a variety of vegetables and can be a meal in itself!

Ingredients

• 1 cup romaine lettuce - chopped
• 1/4 cucumber
• 1/4 red bell pepper - thinly sliced
• 2 tbsp grape tomatoes
• 2 tbsp kalamata olives - pitted
• 1 tbsp feta cheese - crumbled
• 2 tbsp artichoke heart - chopped
• 1 pepperoncini - whole
• 1/4 tsp lemon juice - freshly squeezed
• 1 tbsp balsamic vinegar
• 2/3 clove garlic - peeled and minced
• 1 pinch dried oregano
• 1 1/2 tbsp olive oil
• 1 tbsp feta cheese - crumbled
• salt and pepper - to taste

Instructions

1. Blend lemon juice, vinegar, garlic, oregano, oil, feta, and pepper to make dressing.
2. Place the remaining salad ingredients in a bowl and dress to taste.

Nutrition (per serving)