Healthy and Light Cous Cous Salad

This makes for a great side. Add some protein and you can serve it as a meal.

Ingredients

• 3/4 cup couscous - prepared according to package
• 1/2 cup spinach - packed - can substitute arugula
• 1/4 cup tomatoes - diced
• 2 tbsp feta cheese
• 1 tbsp onion - diced
• 1/8 lemon - juiced
• 4 tsp olive oil
• salt and pepper - to taste
• balsamic - optional to drizzle on top

Instructions

1. Put cooked couscous into a larger bowl, and mix in the spinach, tomatoes, feta cheese, onion, lemon juice, olive oil, and salt and pepper. Mix well. Serve immediately or let chill for 1 hour before serving.

Nutrition (per serving)