Savory Oatmeal with Egg and Avocado

Ingredients

• ¼ yellow onion - chopped
• 2 oz mushrooms - about 3-4 mushrooms, chopped
• 1/4 clove garlic - crushed
• 1 tsp olive oil
• 1/2 cup steel cut oats
• 1 ½ cups water
• salt and pepper - to taste
• 1 fried egg
• ¼ avocado - sliced
• baby arugula
• parmesan cheese

Instructions

1. Heat olive oil in a small pot over medium heat. Add onion, mushrooms, and garlic. Cook 5–6 minutes, until softened and lightly browned.
2. Stir in oats and water. Bring to a boil, then reduce heat to low. Simmer 25–30 minutes, stirring occasionally, until oats are tender and mixture thickens.
3. Season with salt and pepper.
4. Serve topped with a fried egg, avocado slices, arugula, parmesan, or any other optional garnishes you choose!

Nutrition (per serving)