Italian Pizza Dough

Ingredients

• 2.5 cups flour - preferably organic
• .75 tsp instant yeast
• .75 tsp salt
• 1.25 cups cold water
• 1 tbsp olive oil

Instructions

1. Put flour, yeast and salt in a large bowl and stir
2. Add water and olive oil and stir really well
3. Wet your hands and kneed dough for 10-15 min (don't cut this short)
4. Put dough into a ball and let sit in bowl for 1 hour
5. Kneed dough again and it's ready to roll out and use
6. Enough dough for a large pizza (or 2 medium) - about 8 slices

Nutrition (per serving)