Kale Chips

A great side or crunchy substitute for potato chips.

Ingredients

• 2 cups kale - Can substitute other hearty greens - such as Swiss chard, mustard, collards, or spinach
• 1 1/2 tsp olive oil - not extra-virgin Use just enough to barely cover greens
• 1 pinch kosher salt

Instructions

1. Heat oven to 300ºF. Line a baking pan with parchment paper and set aside.
2. Wash and thoroughly dry the greens. Tear the larger leaves into 1- to 2-inch strips.
3. Lay the greens in a single layer on the pans, toss in or spritz lightly with the olive oil, and sprinkle with the salt.
4. Bake until the greens are dry and have darkened slightly - 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer to a serving dish. Serve immediately, or store in a brown paper bag for up to 3 days.

Nutrition (per serving)