Lentil & Vegetable Soup
Hearty and comforting, this lentil and vegetable soup is packed with plant-based protein, fiber, and flavorful herbs—perfect for supporting digestion and keeping you nourished all day long.
Ingredients
-
1/2 cup lentils
- cooked according to package
-
1/4 cup carrots
- diced
-
1/4 cup celery
- diced
-
1 cup vegetable broth
Instructions
- Put broth in a pan and add carrots and celery and cover. Cook over low heat for 15 minutes and add cooked lentils. Smmer for 10 minutes. Serve warm.
Nutrition (per serving)
Calories
145
Protein
10 g
Carbohydrates
25 g
Fat
1 g
Saturated Fat
0.2 g