Loaded Potato Soup

Potato goodness meets broccoli, dill, and fresh green onions in this heartwarming and healthy dish.

Ingredients

• 1/8 tsp olive oil
• 1 1/2 tbsp green onions - white section, chopped - keep green tops
• 3/4 clove garlic - minced
• 3/4 cup chicken broth (organic preferred (use vegetable broth for vegetarian))
• 1/2 baking potato - peeled and chopped
• 1/4 cup almond milk - unsweetened
• 1/4 cup broccoli - cooked and chopped
• 3 tsp plain Greek yogurt
• 1 1/2 tsp fresh dill - chopped
• 4 tsp green onion - tops, sliced

Instructions

1. Heat oil in a large pot over medium heat. Add onion and garlic and cook 2 minutes. 
2. Add broth and potatoes, cover, and simmer for 20 minutes or until potatoes are tender. 
3. Place half of the broth mixture in a blender and blend until smooth. 
4. Pour the mixture back into the pot and mix the other 1/2 of the broth mixture.
5. Add the almond milk, yogurt, and broccoli. Warm and stir.
6. Pour soup into bowls and top with dill and green onion tops.

Nutrition (per serving)