Loco de Papa (Ecuadorian Potato Soup)

This soup is hearty, flavorful, and comforting.

Ingredients

• 1/2 lb potatoes (cubed, skins on(try and use golden or russet potatoes))
• 1/4 onion - diced
• 2 cloves garlic
• 1/4 tsp achiote oil - can substitute 1 tsp of olive oil with 1/4 tsp of paprika and 1/4 tsp of turmeric
• 1/8 tsp cumin
• 1/4 tsp salt
• 3/8 cup milk - can also use almond or coconut
• vegetable broth - can substitute chicken broth, use to achieve desired consisitency

Instructions

1. Put your cubed potatoes, onion, and garlic into a pot with simmering water. Continue to simmer until your potatoes are cooked and tender.
2. Place all ingredients, including the cooked potatoes, into a blender and blend until smooth. It is supposed to be thick but if it's too thick, add a bit of broth.

Nutrition (per serving)