Mexican Eggs

Enjoy eggs with a little Mexican pazaz!

Ingredients

• 1/4 cup vegetable broth
• 2 cups spinach - fresh
• 1 tomato - diced
• 2 eggs
• 1/3 cup salsa
• 2 tbsp guacamole - can substitute diced avacado

Instructions

1. Put broth, spinach, and tomato in a small pan. Cover and cook for 5 minutes over medium heat.
2. Gently crack 2 eggs on top of spinach. Cover and cook about 5 minutes or until egg is cooked.
3. Remove from heat and put on plate.
4. Top with Salsa and guacamole or avocado. (can also add in a bit of jalapeno is you'd like to add some spice!)

Nutrition (per serving)