Oatmeal Banana Chocolate Chip Bread

No flour or refined sugar - perfect for breakfast or a wholesome dessert!

Ingredients

• 2 cups rolled oats
• 4 bananas
• 2 eggs
• 4 tbsp maple syrup - can use agave or honey
• 1 tsp baking soda
• 3/4 cup dark chocolate chips - optional

Instructions

1. Preheat the oven to 350 degrees.
2. Grease a loaf pan and set aside.
3. In a blender, add all your ingredients and blend until a smooth batter remains.
4. Fold through the chocolate chips, if using them.
5. Pour the batter into the greased loaf pan.
6. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
7. Remove the bread from the oven and let cool completely, before slicing.

Nutrition (per serving)