Peach Crisp

Ingredients

• 1 peach - cut in bite-sized pieces
• 1/5 tsp cinnamon
• 1 1/2 tbsp coconut butter - melted
• 1 1/2 tbsp oatmeal - I don't recommend steel cut
• 3/4 tsp pure maple syrup
• 2 1/2 tsp whole wheat flour - use almond flour for gluten-free
• 1/8 tsp almond extract

Instructions

1. Preheat oven to 350 degrees.
2. Put sliced peaches in an oven-safe pan. Sprinkle cinnamon over peaches.
3. Add all other ingredients into a bowl and stir until well-mixed.
4. Using your hands (hopefully clean!!) crumble the mixture over the peaches.
5. Put in oven and bake for approx. 30 min. or until peaches are soft and crumble is brown.

Nutrition (per serving)