Pork Piccata

Thin pork chops topped with a quick pan sauce make a tasty and fast dinner for busy nights.

Ingredients

• 1/4 lb pork loin - sliced 1/2" thick
• 1 1/2 tsp olive oil - can substitute grape seed oil
• 1/4 lemon - fresh squeezed
• 2 tbsp white wine
• 2 tbsp chicken broth - if you are avoiding gluten make sure it's gluten-free
• 1 1/8 tsp corn starch
• 1 1/2 tsp capers
• 1/2 cup tomatillos - diced, optional
• 4 tsp green onions - sliced thin

Instructions

1. Heat oil in a large pan and add a single layer of sliced pork. Cook over medium-high heat for 4 min. and flip.
2. Add onions and tomatillos and cook 4 more minutes uncovered.
3. In a bowl, mix lemon juice, wine, broth and cornstarch. Pour liquid into a pan and stir.
4. Add capers and continue cooking for an additional 4 minutes or until pork is cooked through and the sauce is thickened. Serve.

Nutrition (per serving)