Pumpkin Coconut Soup
This creamy and aromatic soup combines the earthy sweetness of pumpkin with the tropical richness of coconut milk, creating a luxurious and satisfying dish!
Ingredients
-
1/4 can pumpkin
-
1/4 can coconut milk
-
3/4 cup vegetable broth
-
3/4 tsp fresh ginger
- chopped
-
1/4 tsp cinnamon
-
1/8 tsp ground nutmeg
Instructions
- Put all ingredients in a blender and blend until well mixed.
- Pour into a pot, heat, and enjoy!
Nutrition (per serving)
Calories
201
Protein
2 g
Carbohydrates
6 g
Fat
20 g
Saturated Fat
18 g
Sugar
2 g