Quick & Tasty Blueberry Chia Seed Pudding

This is a sweet, creamy treat for breakfast or a snack!

Ingredients

• 1/2 cup blueberries - fresh or frozen
• 3/4 cups almond milk - no sugar added
• 3 tbsp chia seeds
• 1/4 tsp cinnamon
• 1 tsp maple syrup

Instructions

1. Put the chia seeds, cinnamon, and maple syrup into a bowl. Slowly add the almond milk while stirring. Continue to stir to dissolve any clumps.
2. Mix in blueberries.
3. Cover and refrigerate (I like to transfer mine into single-serving mason jars) for at least 3 hours but overnight is best.

Nutrition (per serving)