Quinoa & Edamame Salad

This is just so good and so good for you! Quinoa and edamame are nutrient-dense and packed with protein, fiber, vitamins, and minerals.

Ingredients

• 1/4 cups edamame - frozen, shelled - organic preferred
• 1/6 cup corn - frozen - organic preferred
• 1/3 cup quinoa - cooked according to the package
• 1/3 green onion - sliced
• 1/6 red bell pepper - diced
• 1/2 tsp fresh cilantro - minced
• 1 tsp olive oil
• 1 tsp lemon juice - fresh squeezed
• 1/2 tsp dijon mustard
• salt and pepper - to taste
• 1/12 tsp chili powder

Instructions

1. Add edamame and corn to boiling water and cook for 1 min then drain and run cool water over and drain again.
2. Add edamame, corn, quinoa, green onions, pepper, and cilantro to a large bowl.
3. In a small bowl mix oil, lemon juice, mustard, salt, pepper, and chili powder.
4. Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!

Nutrition (per serving)