Refrigerator Pickles

These dill pickles are great on a sandwich, a charcuterie board, or all by themselves!

Ingredients

• 4 small cucumbers
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 2/3 tsp crushed red pepper
• 1 tsp dried dill
• 1 tsp kosher salt
• 2 cloves garlic

Instructions

1. Wash cucumbers and cut pickles into slices or spears.
2. Put cucumbers in a glass jar.
3. Combine the remaining ingredients in a small pot and cook over high heat until it reaches a full boil.
4. Pour liquid, spices, and garlic over the cucumbers.
5. Close jars and let them sit until they reach room temperature.
6. Place in refrigerator. Ready to eat in 24 hours but 48 hours is even better.

Nutrition (per serving)