Roasted Carrots With Dill

A naturally sweet side dish topped with dill.

Ingredients

• 4 oz carrots - about 1 medium to large carrot, peeled and sliced into rounds or sticks
• 1 tsp olive oil
• 1/4 tsp dried dill - fresh, chopped
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil (or butter), dill, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.

Nutrition (per serving)