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Roasted Vegetable and Quinoa Soup

Loaded with veggies and protein - a complete meal!

Servings1
Calories139

Ingredients

Instructions

  1. Put all of your ingredients together into a small pot and cook on medium heat for about 10-15 minutes.

Nutrition (per serving)

Calories
139
Protein
7 g
Carbohydrates
22 g
Fat
3 g
Saturated Fat
0.3 g
Sugar
2 g