Roasted Vegetable and Quinoa Soup
Loaded with veggies and protein - a complete meal!
Ingredients
-
1/2 cup cooked quinoa
- cooked according to package
-
2 cups chicken broth
- can substitute vegetable broth
-
1 cup roasted vegetables
- diced, your choice
Instructions
- Put all of your ingredients together into a small pot and cook on medium heat for about 10-15 minutes.
Nutrition (per serving)
Calories
139
Protein
7 g
Carbohydrates
22 g
Fat
3 g
Saturated Fat
0.3 g
Sugar
2 g