Roasted Vegetable & Hummus Bowl

This vibrant roasted vegetable and hummus bowl delivers a hearty, plant-based meal packed with fiber, flavor, and nourishing ingredients!

Ingredients

• 1/2 cup carrots
• 1/2 cup cauliflower
• 2 tbsp hummus - can use prepared or make your own

Instructions

1. Roast vegetables in preheated 400°F (200°C) for 20 minutes.
2. Serve with hummus.

Nutrition (per serving)