Roasted Vegetable Soup (Creamy)

This is a warm and satisfying way to get your daily veggies in!

Ingredients

• 2 cups roasted vegetables - your choice
• 2 cups vegetable or chicken broth
• 1/4 cup milk - any kind
• 1 1/2 tsp fresh basil - chopped; can substitute parsley or cilantro
• salt & pepper - to taste

Instructions

1. Combine all ingredients into a blender. Check the thickness of the soup. If you would like it thinner add additional broth.

Nutrition (per serving)