Salmon Tacos with Red Peppers and Black Beans

Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to satisfy seafood lovers and taco enthusiasts alike.

Ingredients

• 1/6 pound salmon - cooked
• 1 tortilla - organic or gluten-free, your choice
• 1 tbsp black beans - canned, drained, and rinsed
• 2 tbsp red pepper - sliced thin
• plain Greek yogurt, salsa, and fresh cilantro - optional toppings

Instructions

1. Combine ingredients in a tortilla and enjoy!

Nutrition (per serving)