Salmon with Pear Chutney

Elevate your salmon dinner with the sweet and tangy goodness of pear chutney!

Ingredients

• 2 pears - peeled and diced
• 1/4-1/3 cup apple cider vinegar
• 1-2 pieces salmon
• 2 tbsp fresh ginger - grated
• 2 tbsp maple syrup
• jalapeño (diced, (optional))

Instructions

1. Heat up a sauté pan and add apple cider vinegar, ginger, and maple syrup. Once hot, add pears. Let simmer
2. Heat up a separate sauté pan on medium-high heat and add a splash of oil. Place salmon in the pan, skin side down and cook for 2-3 minutes. Turn the salmon over to cook other side for another 2-3 minutes. The skin should be nice and crispy when finished and can be removed if you prefer. 
3. If you want the pear chutney to be juicy, put a lid on it while you cook it. If you want it to be thicker, don’t use a lid, but make sure to check often so it doesn’t burn! You can always add in water if needed.

Nutrition (per serving)