Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes

Broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Give it a try!

Ingredients

• 1/4 head broccoli rabe - chopped
• 1 clove garlic - minced
• 1/2 tsp crushed red pepper
• 3/4 tsp olive oil

Instructions

1. Place broccoli rabe in boiling water for 2 minutes and drain well.
2. Pour olive oil into a large pan, add garlic, and cook for 1-2 min or until just golden in color. Add broccoli rabe and red pepper and stir.  Add salt and pepper to taste.

Nutrition (per serving)