Seared Salmon and Sweet Potato Hash

Ingredients

• 1/2 lb salmon
• 1 tbsp oil - divided use
• 1/2 tsp cajun seasoning
• 1 tbsp lemon juice - fresh
• 1 sweet potato - cooked
• 1/3 cup celery - diced
• 1/3 cup onions - diced
• 1 egg - optional

Instructions

1. Sprinkle salmon with 1 tsp dill. Put 1 tbsp oil in cast iron pan. Put over high heat. Once pan is very hot, add salmon fillets. Cook for 2 min and once the salmon releases from the pan flip and cook until it reaches your desired doneness.
2. Peel and cut sweet potatoes into bite-size pieces. Put 1 tbsp oil into pan once hot add onions. Cook for 3 minutes and add celery and sweet potatoes. Cook for 4 minutes and stir after 2 minutes.
3. Break salmon into bite-size pieces, add to pan and stir.
4. Add 4 eggs and place gently on top of salmon hash. Turn heat to low, cover and cook until eggs are just set.

Nutrition (per serving)