Spicy Corn Soup

This sweet soup with a bit of a kick and a sprinkle of bacon is sure to please!

Ingredients

• 1 cup corn - frozen, thawed and drained
• 1 strip bacon - cooked and diced
• 1/5 white onion - coarsely chopped
• 1/2 tsp ground cumin
• 2 cups water
• 1/5 jalapeño pepper - large, deseeded and diced
• 1 pinch salt
• 1 tsp lime juice

Instructions

1. In a pot, sauté onion and bacon until onion is translucent. Add cumin and cook for another couple minutes.
2. Put corn in with onion, add water and jalapeño. Simmer for 20 minutes. Puree on high speed for 3 to 4 minutes. Add salt and lime juice. Enjoy!

Nutrition (per serving)