Spinach Quinoa Salad

Ingredients

• 1/4 cup quinoa - cooked according to package directions; can substitute farro
• 1 cup spinach - fresh, baby
• 4 grape tomatoes - halved
• 3 tbsp chickpeas - canned, rinsed and drained
• 1 tsp parsley - fresh, chopped
• 1 tsp green onion - chopped
• 1" slice avocado
• 2 tsps olive oil
• 1/2 tsp lemon juice
• 1 pinch garlic powder
• hot pepper sauce - to taste
• salt and pepper - to taste

Instructions

1. In a large bowl, toss spinach and warm quinoa, allowing the spinach to wilt slightly. Add tomatoes, chickpeas, parsley and green onions.
2. Whisk together dressing ingredients. Toss with salad.

Nutrition (per serving)