Sweet and Spicy Salmon Bowls - HP

Ingredients

• 4 oz salmon filet
• ¾ tblsp low sodium soy sauce
• 1 tsp honey - can substitie agave
• ½ tblsp sriracha
• ½ tsp minced garlic
• ¾ tbsp water
• ½ cup brown rice - cooked
• ¼ avocado - sliced
• ¼ cucumber - sliced
• ¼ cup edamame - cooked
• 1 tsp sriracha - or to taste

Instructions

1. Cut salmon into 1-inch cubes.
2. Mix soy sauce, honey, sriracha, garlic, and water for the marinade. Add salmon and marinate 20–30 minutes or as long as you desire.
3. Heat a little oil in a skillet. Cook salmon 2–3 minutes per side until crisp.
4. Pour in marinade and cook until slightly thickened.
5. Assemble bowl: rice on the bottom, then salmon, avocado, cucumber, and edamame. Top with sriracha, sesame seeds, and red pepper flakes if desired.

Nutrition (per serving)