Tahini Hummus

You can use hummus as a dip or as a topping and it won't disappoint!

Ingredients

• 1/3 cup chickpeas - drained and rinsed
• 2 tsp tahini
• 2 tsp lemon juice
• 2 tsp oil - grapeseed or olive
• 1/3 garlic clove
• 1 tsp water
• paprika, cumin, dried basil - to taste, optional

Instructions

1. First, add tahini and garlic cloves into a blender or food processor. Add lemon juice into the tahini mixture, and then blend for around 5-10 seconds until well-mixed. Consistency should be fairly thick.
2. Add in the garbanzo beans (drain and rinse them before adding them in).
3. Add olive oil and some salt and pepper. Blend mixture until well-mixed and creamy.
4. If the mixture is too thick and it’s not blending, add in a bit of water. A few dashes of paprika, cumin, or dried basil are optional to add to the hummus as well, for some additional flavor.

Nutrition (per serving)