Turkey and Asparagus Crepe

This is a delicious and nutritious way to use leftover turkey!

Ingredients

• 4 spears asparagus - cooked
• 1 slice turkey - thin
• 1 egg
• 1/8 cup milk - non-dairy milk or reg. milk
• 1/6 cup flour - might need a bit more depending on the type of milk; can use gluten-free flour if desired
• 1 tsp oil
• 1 tsp parmesan cheese - grated

Instructions

1. Dice asparagus and turkey into bite-sized pieces.
2. Put eggs, milk, and flour into a blender. Blend until smooth.
3. Put a small amount of oil in a pan over medium heat. Spread oil evenly around pan.
4. Pour enough batter into the pan to create a very thin layer of batter. Cook each crepe for about 3 minutes on each side using a small amount oil for each one.
5. Divide the turkey and asparagus into the crepes. Fold 1/2 cooked crepe over the half with the asparagus and turkey.
6. Sprinkle cheese over the crepe and serve.

Nutrition (per serving)