Zucchini and Mushroom Sauté

If you're looking for a simple side to compliment most anything, this is it.

Ingredients

• 1 zucchini - julienned
• 3/4 cup mushrooms - sliced
• 1 tsp fresh basil - chopped
• 2 tsp extra-virgin olive oil
• salt and pepper - to taste

Instructions

1. Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.

Nutrition (per serving)