Asian Salad

It’s the perfect balance of crunch, color, and bold flavor, satisfying enough for a meal, yet light and refreshing.

Ingredients

• 2 tsp peanut butter - no sugar added
• 2 tsp water
• 1/2 tsp olive oil
• 1 tsp seasoned rice vinegar
• 1 tsp agave - or honey
• 1 tsp soy sauce - low sodim
• 1/8 tsp sesame oil
• 1/4 lime - juiced
• 1 cup cole slaw mix
• 2 tsp cilantro - chopped
• 3 tbsp edamame - shelled
• 1/2 green onion - chopped
• 2 tbsp carrots - shredded
• 2 tbsp red pepper - diced
• 1/3 cup chicken - cooled and shredded or chopped

Instructions

1. Make the Dressing: Blend all peanut dressing ingredients until smooth. Set aside or refrigerate if making ahead.
2. Assemble the Salad: In a large bowl, combine coleslaw mix, cilantro, edamame, green onion, carrot, bell pepper, and chicken.
3. Toss with dressing.

Nutrition (per serving)