Asian Salad
It’s the perfect balance of crunch, color, and bold flavor, satisfying enough for a meal, yet light and refreshing.
Servings
1 Serving
Cal
274 kcal
Protein
24g
Carbs
18g
Fat
11g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Make the Dressing: Blend all peanut dressing ingredients until smooth. Set aside or refrigerate if making ahead.
- Assemble the Salad: In a large bowl, combine coleslaw mix, cilantro, edamame, green onion, carrot, bell pepper, and chicken.
- Toss with dressing.
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