Avocado Almond Milk Soup

This velvety soup features ripe avocados blended with smooth almond milk, creating a luxurious base for topping with fish or seafood of your choice.

Ingredients

• 3 tbsp almond milk - unsweetened
• 1/8 cup tomatillos - fresh, diced
• 1/8 cup chicken broth - organic preferred
• 1/2 avocados - ripe, pealed, and pitted
• 1/4 serrano pepper - seeded
• 1/4 garlic clove
• 1 1/2 tsp red bell pepper - minced
• 3/4 tsp fresh chives - chopped
• 1/2 tsp lemon juice - fresh squeezed
• 2 ounces crabmeat - can substitute shrimp, or other cooked and chopped fish

Instructions

1. Place first 7 ingredients in a blender; process until smooth.
2. Combine bell pepper and remaining ingredients; toss gently to combine.
3. Spoon soup in a bowl and top with fish of choice.

Nutrition (per serving)